Jamie's Best Christmas Bits

Manu a Matěj

Simply Sushi Book & DVD box set for cooking receipts and educating to the secrets of how to make authentic sushi by yourself

Food: Fact or Fiction?, hosted by Michael McKean, explores age-old adages and uncovers fascinating food mysteries that are baked inside everything we eat. From pancakes to burgers to apple pie, we will reveal the accidental discoveries, clever marketing ploys, and war propaganda campaigns that have flavored our favorite dishes with a spoonful of fact and a dash of fiction.

Unwrap the real stories behind these iconic Christmas blockbusters, thanks to insider interviews and behind-the-scenes peeks.

Duchovní kuchyně

Intimate and conversational, award-winning domestic goddess Nigella Lawson shares her secrets for creating perfect meals for every occasion. From TV dinners to Temple Food and from ultimate All-Day breakfast to Party food, Nigella reveals how to make satisfying meals that suit your mood. Nigella offers practical tips and a set of hassle-free principles that make cooking an enjoyable part of life even when making indulgent recipes such as Turkish Delight Syllabub, Lemon Risotto or the divine Lamb-Shank Stew.

easy to follow 'How-to' cooking videos (usually) by the amazing Samantha Davison (nee Curry..) of some of her favourite dishes!

Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.

Chris Roberts’ main delights are Caernarfon, Roxy the dog and creating epic food!

Big Chef Takes on Little Chef

The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.

Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way.

Two-part series in which The Great British Bake Off 2015 winner Nadiya Hussain explores the recipes that have shaped her love of cooking.

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

Chef Melissa King seeks inspiration and ingredients with the crew at National Geographic.

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.

Series in which chef James Strawbridge visits country houses, learns their histories and cooks a feast for the owners.

Jamie at Home is a British cookery programme presented by Jamie Oliver. In each episode, Jamie uses a different ingredient which has been grown organically at his home in rural Essex, England.

Jasmine and Melissa Hemsley showcase delicious recipes that are free from grains, gluten, and refined sugar. Each episode the sisters find new inspiration then head back to the kitchen to prepare meals and share tips on how to make impressive dishes.