FARANG: The Story of Chef Andy Ricker of Pok Pok Thai Empire

Welcome to ISAN, Thailand's forgotten frontier, where Lao, Thai and Cambodian folkloric traditions have conspired to create a mystifying pageantry of music and dance still relatively unknown to outsiders. Explore the raw cultural heritage of the Mekong interior, land of the Phin guitar and the bamboo Khaen and discover musical styles such as "Molam" and "Pong Lang". Take a forbidden look into the sultry Go-Go scenes of Gentleman's clubs and witness a spectacular Lam Sing stage show cabaret backed by a psychedelic Rock band!

Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.

The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!

Pioneering Australian bio-artists SymbioticA showcase their “Sunlight, Soil & Shit (De)Cycle” project, the latest in a long line of potential technological solutions to the looming global food crisis. Will it save humanity from its doom? Where are the investors?

A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's father and his wife.

This documentary film looks closely at the life changing experiences Thailand can provide. Temptation, lust and desire on every corner. For Adam it was just a holiday, a holiday that turns his life upside down, unaware of the physiological dangers that lay ahead of him as adapting back to your old life can be devastating. Watch as Adam's reality becomes entangled with fantasy in which life changing decisions have to be made in which Adam finds himself Torn Between Two Worlds.

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.

From the Travel Channel's aired show "The Flavors of France" a DVD comprising of different clips from that show that spanned 3 years. They also had a show called "The Flavors of Italy" that ran at the same time as well as a DVD showcasing that show. Tour Paris, Normandy, Champagne and Alsace, where masters of Gallic cuisine demonstrate the best way to prepare their favorite dishes, as well as a broad menu of regional gems. The Parisian excursion includes visits to the Arc de Triomphe, the beautiful River Seine and Montparnasse. And in Champagne, viewers will get a brief history of the region's famed bubby beverage, starting with a tutorial on a monk named Dom Perignon. ---- In this series, the stars of French cuisine teach you how to prepare their signature dishes and regional specialties against a background of stunning vistas, folklore, and tradition. Each DVD contains instructions for preparing over twenty different classic French dishes and desserts.

Ruralista: você não nos alimenta e não nos representa!

The Truth Be Told is an epic-scale documentary that follows three and half years in the life of Supinya, a media activist who was sued by the Shin Corporation for stating that the company had benefited from the policies of the administration of Thaksin Shinawatra, whose family owned the company. The documentary is snapshot of a turbulent period in Thai politics, from the Thaksin years, the anti-Thaksin backlash that arose after Thaksin sold his share in Shin to Singapore's Temasek Holdings, and the military coup that ousted Thaksin.

Feature documentary about Thailand's King Bhumibol Adulyadej's merits and includes many rare footage restored in high definition.

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.

Film maker Dennis O'Rourke documents the day to day life of Aoi, a Thai prostitute through interviews with her and her family as well as taking us through some of the tourist frequented bars and night clubs.

Described as ‘The Mardi Gras from Hell’ and ‘Thai Halloween" PHI TA KHON is a ghost festival that takes place every year in the Isan province of Northern Thailand. Filmed on location by Robert Millis and Richard Bishop in June 2004, Phi Ta Khon: Ghosts of Isan, is shot from the perspective of a participant, ensuring an intense and immersive experience for the viewer

This film is from a truly unbiased view into some of the city's unknown secrets. Everybody was given the chance to tell their side of the story. Exclusive interview with Belgium star singer song writer Louis who wrote the city's most famous song 'Pattaya-Pattaya' which is constantly played in most of the bars. For the first time ever Pattaya has been given the voice it deserves.

Over 4 hours of crucial video. Diagnosed with high cholesterol, Craig McMahon took control of his health and beat his genetic fate by consuming a whole plant-based diet inspired by Doctors Campbell, Esselstyn, Greger and McDougall. Certified by Cornell in plant nutrition, Craig asks experts hard science questions and creates delicious healthy meals in his kitchen based from years of research.

Old Friends is the final installation of a highly popular documentary series consisting of Old Places and Old Romances. In this film, food is the platter on which personal stories of ordinary people from all walks of life are collected, unravelled and served. Just like an old friend who has shared or weathered significant moments with us, most of us connect to certain foods that comfort us and trigger nostalgic recollections of childhood and growing up. By compiling these collective voices of Singaporeans, preserving their intimate takes of joys and woes, love and loss, Old Friends offers future generations a scrumptious taste of the past through our binding passion for food.

Documentary about the connection between diet and the brain.

A young man and his young elephant street beg in gritty Bangkok amid the controversial elephant business that threatens their survival, until the opportunity comes to release the elephant to the wild.

This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their new home in New York City. The history of the diaspora is told through conversations with Lidiya Kan’s mother, personal stories, fragmented memories, and her family photo archive. An important character of the film is Morkovcha, the Korean carrot salad, an invention of the Russian Korean diaspora; its essence is symbolic of their mixed identity.