Hakim Chajar - Projet Rwanda

For the first time in history, the UCI Road World Championships are coming to African soil. This documentary captures the sweat, setbacks and symbolic power of cycling.

It is a documentary on food design, redefining food through the lens of creativity and design. The film features interviewees from Italy, Spain, Taiwan, the Netherlands and the United Kingdom.

Mountain Gorilla takes us to a remote range of volcanic mountains in Africa, described by those who have been there as ""one of the most beautiful places in the world"", and home to the few hundred remaining mountain gorillas. In spending a day with a gorilla family in the mountain forest, audiences will be captivated by these intelligent and curious animals, as they eat, sleep, play and interact with each other. Although gorillas have been much-maligned in our popular culture, viewers will finally ""meet the legend"" face to face, and learn about their uncertain future.

Veteran naturalist Sir David Attenborough tells the story of a remarkable group of gorillas, from his first encounter in the '70s to the present day.

Peter LeDonne and Steve Kalafer chronicle the extraordinary life of Immaculée Ilibagiza, a young African woman who escaped genocide in Rwanda and ultimately found refuge in the United States. Seeking shelter with an Episcopalian minister, Immaculée hid from her attackers inside a bathroom for three long months but stayed centered through prayer and faith.

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.

Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing innovation—notions traditionally associated only with winemaking. Through collaborative competition, Panamanian growers are banding together to raise the bar for coffee worldwide. Featuring interviews with award-winning coffee producers in Panama and global coffee celebrities, as well as stunning footage of Panama’s breathtaking highlands, Higher Grounds concludes with a hard look at the sustainability of specialty coffee, the implications for developing-region producers, and how Panama offers a model for the rest of the world.

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and entertaining journey into the revolution in modern food production, and its effects on our lives.

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.

Rwanda was once a country of peace, beauty and fabulous wildlife. Romain Baertsoen arrived there in 1966 and started to film two of Rwanda's secrets, the Bahima tribe and rare mountain gorillas. The Rwandan Civil War shattered the peace in 1994, as warring factions pillaged towns and plundered the forests. Remarkably, the gorillas survived, but the world around them is increasingly uncertain.

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

In an age when every fast food place seems the same, diners have remained distinctive, fun places to stop, full of local flavor. This program takes a look at several of the most interesting diners in Pennsylvania, and also considers a few other roadside restaurants (like Midway Plaza on the Pennsylvania Turnpike) that have interesting histories and reputations for good “home-cooked” food. So get a cup of coffee. Have a seat. And come along as we visit great little restaurants from Wellsboro to Downingtown, from Milford to Conneaut Lake. Let’s go to Potato City, to the Melrose in Philly and to unforgettable little places from Pittsburgh to Poconos. Whether it’s the middle of the night in State College or lunchtime in Smethport, this documentary gives you an unusual taste of Pennsylvania and some of its quirkier cuisine.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.

Rwanda. 14 years after the genocide that took the lives of more than 800,000 people. What situation is the country in now? What feelings reign in the hearts of the victims? Can victims and executioners coexist? What value does education have in a society that has experienced genocide? Can it happen again? Who should act when a genocide is taking place? Do we have any responsibility as individuals?

Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?