Du coeur au ventre

Черешката на тортата

“Jo Mi Ryo” is a drama about Mi Ryo who escapes city life and goes to the island of Anbin for a month to heal from reality. At the island, she sets up a restaurant called Mi Ryo’s Kitchen. The drama will depict diverse island life that is not completely leisurely and relaxed.

How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.

The Feed features three unique and distinctly opinionated hosts, sharing their take on today’s most innovative food trends. Culinary expert Gail Simmons; superstar chef Marcus Samuelsson; and comedian and food writer Max Silvestri anchor a rollicking adventure into the world of culinary and food culture in America. Each episode of The Feed pits the unlikely combination of these three personalities against each other in unconventional food challenges that allow each competitor to show off their unique perspectives on the food world. Viewers are exposed to the most recent food trends as Gail, Marcus and Max take quirky, fun-spirited competition outside the kitchen and onto the streets of New York City.

Kluci v akci

The Hairy Bikers traverse the infamous Route 66, serving up plenty of delicious food along the way.

Žrouti

Big Chef Takes on Little Chef

Un gars, une fille is the title of a Quebec comedy television series created by Guy A. Lepage and broadcast on Radio-Canada, as well as the title of its French adaptation on France 2. It is one of the most successful Quebec television shows, with a concept exported to more than thirty markets around the world. It is the first Québécois television program to be adapted in the United States.

Primetime is an American news magazine show which debuted on ABC in 1989 with co-hosts Sam Donaldson and Diane Sawyer and originally had the title Primetime Live.

Embark on a time-traveling culinary adventure with a struggling chef, as they uncover the hidden secrets of a legendary restaurant chain and return to the present, armed with a coveted stolen recipe that transforms their fate.

Convoi du Nord

American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.

Helvetesresan

Bêtes de film

Through Japanese retailers’ efforts to apply new technologies and the passion of the foreign sake-lovers, sake is now becoming a global beverage with genuine sake breweries opening outside Japan.

Hells Angels - La chute

Soif de révolution

La plus belle province

Making sense of the present by revealing the past. Journalists Celeste Headlee and Masud Olufani connect the present to the past through four distinct and varied stories, and New Yorker humorist Andy Borowitz adds his signature wit.