Raudy's Story
Eric Mills has spent decades lending his voice to animals in hopes of ending their suffering in rodeos and in live animal markets. Find out what motivates Eric and the impact he's had in reducing the suffering of animals over the course of decades as an activist.
Ed is commissioned to make a documentary intending to change those habits of society that are harmful to animals. But completely alien to the animal protection movement, he will realize that to carry out the project, he must first convince himself.
Our love affair with dolphins began with 'Flipper' and ended in a multi-million dollar industry of abuse. From the dazzling sea shows where dolphins are driven to suicide, to an annual dolphin slaughter in a small cove in Japan, 'Saving Flipper' reveals the nightmare behind the dolphin's indelible smile.
Live and Let Live is a feature documentary examining our relationship with animals, the history of veganism and the ethical, environmental and health reasons that move people to go vegan.
An unprecedented journey inside a radical animal rights campaign that shook multinational corporations to their core and led to the first-ever indictment of six young American activists for terrorism.
Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.
Follows the story of "Grizzly Man" Timothy Treadwell and what the thirteen summers in a National Park in Alaska were like in his attempt to protect the grizzly bears. The film is full of unique images and a look into the spirit of a man who sacrificed himself for nature.
In this student-produced documentary, the realities of captive orcas are revealed as students Jip Koster and Lara Lustemberg explore the ethical and ecological challenges surrounding these highly intelligent marine animals. Through engaging interviews with animal rights activists and marine scientists, the film explores the physical and psychological dangers that orcas face in captivity. An examination of their natural intelligence and social needs is contrasted with the conditions they live in, leading to a deeper conversation about the ethics of animal captivity and our responsibility as co-habitants of earth.
The moral dimension of humanity's interaction with nonhuman animals and the industries that profit from their exploitation, as informed by world religions. A historical explanation of how the current global situation came to be.
Your Mommy Kills Animals
The document describes how farm animals (chickens, sheep, pigs, calves) react to various stimuli using reflexes. At the same time, it shows different levels of learning and other interesting things from the world of farm animals.
Biography of a rancher turned vegan.
Hogwood: A Modern Horror Story takes you beyond the factory farm walls and follows an intrepid group of undercover investigators as they enter some of Britain's biggest factory farms for the very first time.
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
A touching, thought-provoking, at times hilarious look at the vegan movement.
This documentary delves into the growing popularity of veganism, the drawbacks of forgoing animal products, and responsible approaches to the diet.
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
The ongoing relationship between the worlds of punk rock and animal rights and how the music became a breeding ground for vegan activism.